mashed potato samosa recipe

December 6, 2020 in Uncategorized

Thanks again for a great “ethnic” recipe! Add the remaining 2 tbsp of ghee and the cream or coconut milk, then mash with a hand masher or fork until mostly mashed but still chunky. Watch the video to see it in action and don’t forget to subscribe below! <3. Theoretically it should be simple enough. In any case, my point is that oftentimes loads of mashed potato is left and when you run out of other leftovers to supplement the potato, it does not disappear as quickly as you would like from the fridge. Close the samosa pocket by bringing the round edge over to seal. Add the water a few tablespoons at a time, until you can form a ball. If you do prefer a thicker skin, I would recommend hand rolling into a circle. ( Log Out /  Enter your email address to receive notifications of new posts by email. 5 Yukon Gold potatoes, peeled, boiled and mashed. It’s the only diet I’ve come across that cuts out food groups, yet still focusses on everyone’s need to eat great food. Delicious! Fry the samosas. ** This dish can be used the next day to make Samosa Patties; simply form the cold potato mixture into patties and pan-fry over med/high heat in some ghee. I’m a real foodie, and would not survive on any other diet, but Paleo has been very good for me. The same mashed potatoes mentioned here, minus the carrots, is used in Pani Puri/Gol Gappa! Use your finger to help stuff it, but do not over-stuff. ** To make this a full meal, add 1 lb ground beef or lamb to the skillet when you add the onion, and reduce heat to low once the meat is no longer pink; finish the rest of the recipe as indicated. A traditional samosa is an Indian pastry filled with a spiced potato and green pea filling, (there’s a few other types of fillings, but that one is the most common). Today, I am sharing my mom’s favorite Samosa Recipe which is Homemade but, truly restaurant style. Saute until onion turns golden brown. Once the carrots and peas have cooked, add mashed potatoes, turmeric powder, red chilli powder, black pepper powder and salt. 1.Peel and cut the potatoes into roughly equal sized pieces. Potatoes and Peas Samosa is my all my favourite Indian snack. This site uses cookies to ensure you get the best and most relevant experience. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. Cookbook author, technology enthusiast, movie buff. Add spices and salt. I loved Samosas in my pre-Paleo days, and I’ve been wanting to tackle them for a while. If I had a baked potato, one potato would probably be enough, but with mashed potato? They are pretty famous from the city I come from. Some of the older movements still insist that they’re not “Paleo”, but most now acknowledge that it has a place in a Paleo template if well-tolerated. Heat frying oil to 375°F. Even if potatoes are not well tolerated, there are plenty of other forms of whole food carbohydrates to eat such as rice, fruit, yams, beets, etc. Add the potatoes to a large stockpot and fill with enough water to cover the potatoes by at least 1″. My husband is going to love this :-), Samosa’s are yum. Sorry, your blog cannot share posts by email. Carbs don’t make people fat just like fat does not. Chop the onion and put it … You can prepare the dough in advance and refrigerate it. Tear off an inch diameter sized ball from the dough and form into a ball. Russ – I feel like I have hit the jackpot with your recipes! Toss the onion in the ghee then reduce heat to low; allow to sauté and caramelize for about 10 minutes, stirring occasionally. Thanks for the recipe – this looks delicious! Add salt as needed. It should look like a triangle with a little bit of a flap on the left. Add the mashed potatoes and green peas and mix well. Place the cone in your hand and stuff it with the potato mixture. 1 tsp salt, more to taste Will definitely try this recipe. You’ve heard of Samosas, right? The point of the Paleo diet is, and I feel some people forget this, to not only diet, but to eat delicious foods at the same time. 2. Add the onions and mashed potatoes in a big bowl and mix together. Carefully test the oil temperature with a drop of water. Outstanding job! 10 people? Omg, I LOVE samosas…the combo of the pastry wrap and the spiciness are not my friend though, so I’m so excited to be able to recreate these flavors at home! I have never before run into a chef’s collection of recipes that were so in tune with the way I like to eat and like to cook! In a skillet, heat 2 tbsp of the ghee over medium heat until shimmering, about 1 minute. Then as the mixer is running, … Sauté the onions and ginger (and garlic if adding) until onions are translucent. I dearly love potatoes, so anything I add makes them even better. Just made this- yum! Heat 1 tablespoon canola oil in a heavy skillet. Add enough water and knead the dough. Change ), You are commenting using your Twitter account. Mix well. Your email address will not be published. Bake until golden brown, about 25 to 30 minutes. If baking, place the samosas on a lightly greased baking sheet (brush oil over the tops of the samosas if using phyllo). In north India people prepare potato samosa basically called as Punjabi samosa. 10-pound turkey! To make the dough: Mix the salt and flour in a medium bowl or a food processor. Thanks a lot for sharing this recipe. Samosa is an Indian deep-fried appetizer with spiced potatoes. Mix 1 Tbsp. Mash the potatoes with butter, milk, and a pinch of salt. Add the onion and ginger, and cook for 2 to 3 minutes over a high heat. Design your blog is also great, how do you think to my blog. As far as wrapping goes, I learned the wrapping technique shown in the video from Divya Pramil’s You Too Can Cook blog. My son likes the one with cottage cheese and chicken mince. :D. wow this sounds really interesting! Too much food does. These samosa potato cakes make our evenings really special. Sauté until fragrant, about 30 seconds, then add the carrots. Assemble the samosas. Boil potatoes until done. Serve with a curry like Lamb Vindaloo or Chicken Tikka Masala, or enjoy on its own while reading comic books (Oliver made out like a bandit during Free Comic Book Day over the weekend). Nice post. 1 handful cilantro, chopped. They’re a surprisingly ancient dish, first mentioned in the Middle East (under the name Sambosa) during the 10th century before eventually making their way across Central Asia, the Indian subcontinent, and even Southeast Asia. So after a bit of brainstorming, I settled on the idea of Samosa-flavored mashed potatoes. Hi Dana, samosa potato cakes are a regular feature in every homes; especially in North India. 2 tsp mild curry powder The beauty of this is that you can always freeze it and fry it as a quick snack whenever you want. Cut about 2 inches beyond the leftmost corner. Add the coriander, cumin, chile powder, garam … Thoughts on freezing leftovers? Frittelle di Cavolfiore (Cauliflower Fritters). Then add curry leaves, carrots and peas. Set aside. In comes the Leftover Mashed Potato Samosa! Place 1 tablespoon of filling in the center of the half-circle, then fold the two straight edges to overlap. I’ve written about one of my favourite cookbooks:, i think theirs no twist in it , my mother makes it at home that to when i was small. Fill a frying pan with 1 inch of oil and heat oil over medium heat. It took a while and few failed attempt to finally get the recipe … I was under the impression potatoes were not paleo. Place the peeled potatoes in a pot of salted cold water and bring to a boil. Add the cumin seeds and mustard seeds, and cook until the mustard seeds start to pop, about 1 minute, then add the onion. In a small saucepan heat butter and milk over low heat until butter is melted. Add onion, ginger, chile, and garlic. Knead the crumble together to form a dough and wrap in plastic wrap. This recipe sounds awesome! Shepherd’s Pie. 3. I thought it might be fun to mix things up a bit and just work with the filling, combining it with the technique from the classic American twice baked potatoes. Haven’t played in 5 years, so you could beat me, hands down. Try it! Add the peas, and stir well. You also have the option to change cookie settings on your browser. thanks for sharing! Season with 1 teaspoon salt; cook, stirring frequently, until onion is translucent, about 3 minutes. Mix in salt to taste. The crumble should be shaggy and not bigger than the size of peas. Change ), You are commenting using your Google account. I’ve made these before with simple turmeric & cumin spiced but your ingredients are much more complex and I love the idea of coconut milk. Heat oil in a pan over medium fire. If you click OK and continue viewing you are agreeing to the use of cookies on this site. ( Log Out /  Gluten-free recipes, inspired by traditional & international cuisines. 8 to 9 whistles on high heat with natural pressure release if using stove-top … Usually the general calculation is 1 pound per person. Add ginger, and continue stirring for another minute. we have those in kenya and they move really fast,people love em. Samosa filling is formed into little cakes and panfried, giving you all the taste of a samosa and none of the hard work of dough making. 1/2 tsp ground ginger (or 1/2″ fresh ginger, minced) 1/2 cup heavy cream or coconut milk 2 lbs russet potatoes, peeled and cut into 1″ chunks right now! About 10 minutes before the potatoes are ready, let’s finish the mix-ins. Add onion and cook, stirring constantly, until softened and browned around the edges, 5-7 minutes. 2. Your email address will not be published. Roughly mash the potatoes, and then set aside. Using the paddle attachment on a stand mixer, mix flour and oil. I tend not to fiddle with baked goods and leave them up to the masters (see: Jenni Hulet and her book, My Paleo Patisserie). Happy Mother’s Day Friends! Shepherd's pie as a concept is pretty awesome: beef stew baked with a layer of … Take the right end of the strip and cut to a straight edge. Now fold up. Was I wrong? By following my links to sites like Amazon, US Wellness Meats, and ButcherBox (and purchasing something), I earn a small commission at no extra cost to you. I made the chutney as I was making the samosas and it was done right at the time I finished frying the samosas! Serve with your favorite sauce or chutney. Then as the mixer is running, slowly pour in water until the mixture is crumbly but not coming together. Cover the potatoes with water and a little salt and allow to … Because of all the added cream and butter, the volume somehow doubles and it’s hard to predict whether you have a dining table full of people who like to slather and mix everything on their plate with the mashed potato and eat their hearts out, or just supplement a few bites with some mashed potato. The problem is, well, pastry. And I love to pair it with a perfect cup of Indian Masala Chai. When I can’t be bothered scanning and filtering out crappy recipes, I just cook one of yours and I know it will be delicious!!! What makes this dish fun is that it packs a wallop of flavor with only a little bit of extra cooking time. Boil in salted water, and then drain. Using the paddle attachment on a stand mixer, mix flour and oil. Will definitely give this a try! Any money I get goes towards supporting this site or buying supplies for my cooking adventures. As far as exercise is concerned, would you like to play tennis with me? Add cumin seeds and onion. Heat oil in a saucepan over medium heat. 4 tbsp ghee, divided Take out on to a cooling rack with paper towels. Added to my weekly shopping list. This way I can have thinner overlapping layers as opposed to a thicker single layer. Fill in your details below or click an icon to log in: You are commenting using your account. 2 carrots, chopped Uh…I dunno, buy a few bags! I like this idea because, heck, most people are probably eating mashed potatoes anyway, so why not kick them up a notch in terms of flavor and vegetable count. 1/2 white pepper It should be soupy. I personally feast on the samosa potato cakes made by my mother at home. You sir are a genius. Set aside. Stear WAY clear of the zealots, they can make you sick and fit way quicker than carbs ever would…. Stir in the mix-ins and cilantro, then taste, adding salt, white pepper, or ghee as needed, then serve. 1 package phyllo sheets, thawed, or homemade samosa dough. Do you think this would freeze well? Add the mustard seeds. potato samosa recipe ; these are a really fun little treat for an Indian- inspired brunch. Thank you for the recipe. 1/2 red onion, coarsely chopped 1 jalapeño pepper, chopped (optional) Great post Prepare the cover for the samosa by combining the maida, hot ghee or oil and salt to taste. This look absolutely delicious! Increase the skillet heat to medium, then add the garlic and jalapeño. I don’t even need to make changes the way I usually do to recipes. Knead the dough for about 5 minutes. They’re practically everywhere today – you can even find them pretty easily in South Africa, as Indian cuisine started to influence British colonial food culture. Feed through a pasta machine and roll into about a 2-inch wide strip and quite thin. The samosas can be made at home easily and it can be prepare with potato filling and chicken filling as well. Take turmeric, bay leaf, cumin, cayenne pepper, black pepper, coriander seeds, cinnamon, cardamom, and clove, and grind in a spice grinder. 1. ( Log Out /  Since mashed potatoes have so much hands-off time, we fill that time with whipping up the mix-ins you see above.

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