how to prepare jollof rice

December 6, 2020 in Uncategorized

Simmer for another 30 minutes, until the rice is cooked through and the liquid is absorbed. Nigerian Jollof Rice is quite different from Cameroonian Jollof rice. Transfer to a medium bowl. I visit my sister, I cook jollof rice. If you're using the first method, then yes. Ghana is one of the several coastal countries of West Africa. Be sure that enough rice is added. When sauteeing the vegetable of your choice ,before adding the chili pepper and chopped tomato. Then you add on to it with other flavors. To a medium-sized pot on medium heat, heat canola oil and butter Throw in chopped onions and allow to fry for … For more tips, including how to make chicken jollof rice, read on! If you want a perfect Jollof rice to enjoy, try Ghana Jollof. Any country can prepare their own kind of jollof rice using ingredients best known to their environment, but the Nigerian Jollof rice is one unique dish … I haven’t even cooked my beloved fried rice since I starter using this your jollof recipe. Also, do not add too much rice, or the dish will not cook well. The … You don’t need fancy equipment to make Jollof Rice at home! Cover and let cook for 20 minutes on low heat. Add the diced tomatoes, tomato paste, and habanero pepper to the blender, and pulse until smooth. Heat the olive oil in a large saucepan over a medium heat. Cover pot and let cook until rice is al dente, about 45 minutes. Cook for 20-30 minutes, stirring occasionally, until the stew has reduced by half and is deep red in color. By using this service, some information may be shared with YouTube. Here’s everything you need to make Nigerian Jollof Rice at home: Basic Equipment List. Reply. Remember, its other name "Benachin" means "one pot", therefore anything goes, so long as you are comfortable with it. Learn more... Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Pour in rice and mix it into the stew. Now to cook the Nigerian Jollof Rice: 1. Loyal Jollof Rice fans from different countries even now swear and fight on social media, saying their version is the best. This has led to the phraseology, "Jollof … Time for us to overeat and over indulge on beautiful tasty foods. Jollof Rice, sometimes called jellof, is a classic West African cuisine that you can find in Nigeria, Ghana, Togo, Cameroon, Sierra Leone, and Liberia.It is a dish made with rice, tomatoes, onions, tomato paste, … Hey people, its nearly Christmas time! Wash the rice thoroughly to rid off starch and set aside. Add the cherry tomatoes and the blended tomato sauce. Ingredients * 3¾ cups (750g) long grain parboiled rice * 2-3 cups tomato paste/sauce * Chicken (whole chicken, drumsticks or chicken breast) * Pepper and salt (to taste) * 2 medium onions … Ensure that the rice is neither overcooked nor undercooked. Jollof rice, or ceebu jen as it's known in Senegal, is perhaps the best-known West African dish because it's delicious, colourful and easy to prepare. We use cookies to make wikiHow great. Stir the pot regularly and keep adding water as necessary until the rice is cooked. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If the stew level gets below the halfway mark of the pot, add the water and salt as needed, to keep the levels high enough. Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for few minutes… Thanks to all authors for creating a page that has been read 94,063 times. Add the rice to the fry and stir for 10 minutes. https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond No matter the name, people from all over West Africa and -- now by emigration -- the world revel in this dish, whether it be at parties or in the comfort of their own homes. Peel of the outer back of the … Cook any vegetables that needs to be cooked ahead of time (carrots, beans etc) and add in step 5 of Method One. The buzz around jollof rice in Ghana and Nigerian Jollof has actually necessitated this Ghana Jollof recipe. Jollof has many variations; the dish can be made with meat, vegetables, or tofu. How to Make Jollof Rice Prepare your pureed tomato and curry based sauce. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Start by precooking your meat with the listed spices (a teaspoon each of thyme, curry, and salt; two seasoning cubes and sliced onion) Allow the meat to cook till tender. Add onions and 2 tablespoons of oil to a blender and pulse until smooth. Rice is the main ingredient here, the number of cups of rice you are actually going to cook depends on the quantity of your ingredients, because the more the cups of rice and the less the ingredients, will definitely lead to the Nigerian jollof rice being tasteless, because the level of ingredients does not match with the number of cups of rice. As the rice is cooking, fry meat, tofu, or extra vegetables in another pan with some more onion and chili. In this instance, the chicken stock can be added to the stew in step 4 of Method One. Although most people know this dish as jollof, another name is benachin, which means “one pot” in the Wolof language. Add water, water level should be the same as the … This article has been viewed 94,063 times. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Check after 30 minutes; if rice is … Do I pour water on the already made stew? C. Cooking the Jollof Rice Wash your rice in clean hot water and drain with a sieve (you may need to parboil depending on the type of rice). Jollof rice … First, prepare a little stew or sauce. The uniquely colored rice is often enjoyed at dinnertime, but is also eaten at various parties and weddings. Have a recipe of your own to share?Submit your recipe here. To create this article, 9 people, some anonymous, worked to edit and improve it over time. Cooking Directions Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Bring to a boil, then reduce heat to … Bring to the boil, then reduce the heat slightly and simmer … consider supporting our work with a contribution to wikiHow. Estimated values based on one serving size. I visit a new mom, I take her jollof rice. This article has been viewed 94,063 times. Pour the chicken or beef stock and tomato stew into a sizable pot and leave to boil Add the drained parboiled rice, salt and pepper to taste. Jollof rice can be served with chicken. Jollof rice is a dominant name among African dishes. wikiHow is where trusted research and expert knowledge come together. By using our site, you agree to our. Allow this to soak for 10-15 minutes. You will prepare the stew before adding the water to cook the rice. When the stew starts to thicken, add a few stock cubes and your favorite spices. Heat the remaining ⅓ cup (80 ml) of oil in a large, heavy-bottomed pot over medium heat. Jollof rice in Ghana happens to be one of the most popular foods. The rice level should stay 1- 1 ½ inches below the stew level, to avoid dryness. Jollof rice main ingredients explained There is a popular saying in Nigeria that when a soup is delicious, it is the ingredients that make it so. Easy recipes and cooking hacks right to your inbox. All tip submissions are carefully reviewed before being published. Jollof Rice is a popular dish eaten in most parts of West Africa, mostly in Ghana, Senegal, The Gambia, and Nigeria. You can prepare well cooked jollof rice by doing the following steps. The origins of this dish stem from the Wolof people, an ethnic group found in the Senegambian region (Senegal and Gambia). Add the Tomato Paste. Now as varied as the countries that eat Jollof Rice are so are the methods of preparation. Can be served with up to four people with either salad, gravy etc. Finally, mix the stew with your meat or vegetables and serve your delicious Ghanian jollof rice. https://food52.com/recipes/61557-classic-nigerian-jollof-rice wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Check and keep stirring intermittently till rice is cooked through, about 20 min. Start by frying onion, green peppers, and chilis in vegetable oil. Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Now again, the spices will vary region to region, but this sauce is almost universally a smooth tomato and onion sauce. Stir in rice, carrots, and green beans, and season with nutmeg. Think of it like an African paella. Include your email address to get a message when this question is answered. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6b\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-2-Version-2.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-2-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/6b\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-2-Version-2.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/45\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-3-Version-2.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/45\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-3-Version-2.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":317,"bigWidth":"728","bigHeight":"501","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/20\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-4-Version-2.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-4-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/20\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-4-Version-2.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/70\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-5-Version-2.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/70\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-5-Version-2.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4a\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-6-Version-2.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/4a\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-6-Version-2.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cc\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-7-Version-2.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-7-Version-2.jpg","bigUrl":"\/images\/thumb\/c\/cc\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-7-Version-2.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/87\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-8.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-8.jpg","bigUrl":"\/images\/thumb\/8\/87\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-8.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/40\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-9.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-9.jpg","bigUrl":"\/images\/thumb\/4\/40\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-9.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-10.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-10.jpg","bigUrl":"\/images\/thumb\/1\/1f\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-10.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e4\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-11.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-11.jpg","bigUrl":"\/images\/thumb\/e\/e4\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-11.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b8\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-12.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-12.jpg","bigUrl":"\/images\/thumb\/b\/b8\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-12.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3d\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-13.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-13.jpg","bigUrl":"\/images\/thumb\/3\/3d\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-13.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4d\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-14.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-14.jpg","bigUrl":"\/images\/thumb\/4\/4d\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-14.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-15.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-15.jpg","bigUrl":"\/images\/thumb\/9\/9d\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-15.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-16.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-16.jpg","bigUrl":"\/images\/thumb\/0\/01\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-16.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0e\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-17.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-17.jpg","bigUrl":"\/images\/thumb\/0\/0e\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-17.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/57\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-18.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-18.jpg","bigUrl":"\/images\/thumb\/5\/57\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-18.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6b\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-19.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-19.jpg","bigUrl":"\/images\/thumb\/6\/6b\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-19.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"