fresh spinach and cheese quiche

December 6, 2020 in Uncategorized

Veeeery yummy. This 12 Egg Quiche is one of the best ways to use up extra eggs. Pour egg mixture over spinach and feta. You can cook it down ahead of time, or just add it fresh. Toss it into the bowl of ingredients and add the spinach last. This spinach quiche is my take on Greek spinach pie (spanakopita) without the filo pastry but with extra eggs. It's also one of those great dishes you can get creative with depending on your mood. Tastes great! It's still a good quiche with 1.5 Tbsp of butter, but it's a GREAT quiche with the whole stick. This Crustless Spinach Quiche recipe uses feta cheese and is reminiscent of the flavors in Spanakopita. Place frozen pie crust on a baking sheet and set aside. I made the Pastry for a Single Crust Pie from this site, and it was great for this dish. This fresh spinach quiche recipe was probably the very first vegetarian recipe that made its way into my regular rotation. Chels is not a fan of wilted spinach – the texture is very unappetizing to her – so when I told her I was including it in our quiche, she was not particularly optimistic. A quiche needs just a handful of main ingredients: eggs, cheese, milk, and a sturdy crust. Skipping the pastry is not only easier, it is also a bit healthier and slimming friendly. 1/2 cup chopped green onions. 1 uncooked pie shell (I used a frozen 9 inch shell but you can make your own) 1 1/2 cups cooked chopped ham. As already mentioned before in the reviews, the measurements on this recipe are a little off. Maybe that was because you used eggs that were too large? The extra butter made the pie crust nice and flaky (in some spots-- in others is was just soggy and greasy) like the phillo dough used in Spanikopita. Sprinkle the cheeses evenly over the spinach. Saute garlic and onion in butter until lightly … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Next time, I will try to make it with less butter as others have suggested. I cooked it for 26 minutes and it was cooked perfectly and the crust was just starting to turn brown. I recommend putting empty pie crust in oven for 5-7 min prior to filling to give it a crispy bottom crust - no more soggy bottom!! I usually use Pillsbury pie crust but made my own which really added to the flavor. I will also omit the salt altogether. I made a few variations to lower the fat content. Looking for the Christmas Reading Calendar? Remove from the heat and set aside. :D. The flavor blends in this spinch-feta-garlic quiche were very tasty. As many reviewers noted, this is a very forgiving recipe. The only suggestion I have would be to cook the pie crust for maybe 5 minutes before adding the ingredients to brown it a little. This fresh spinach quiche recipe is the perfect solution when you need to use up fresh spinach! I used plain feta and added a dash of oregano, basil, rosemary and seasoned pepper. This looks and sounds fantastic! And it was still great! Serving suggestion. Allow to stand 10 minutes before serving. Stir in the spinach mixture and then … Add comma separated list of ingredients to exclude from recipe. There was an error submitting your subscription. I made a few changes only because I was looking for a particular recipe that I couldn't find...I used swiss cheese instead of cheddar...left out the mushrooms (because I don't like them) used 1 heaping Tablespoon of margarine (instead of the 1/2 cup butter) eggbeaters for the eggs and skim milk and this was Fantastic. Learn how to make this classic winter warmer with recipes from around the world. Luckily, this Spinach and Feta Quiche goes great with a wide variety of dishes. Pour the cream mixture over the top. Will have to try this. I used to think I didn’t like quiche, spinach quiche or any quiche, very much, but I’ve realized that I just don’t like quiche recipes that are mostly egg. Be honest, you didn't let the cream cheese soften first. Amount is based on available nutrient data. I can only imagine how wonderful it would be if I used all the real ingredients instead of the low-fat stuff. Saute garlic and onion in butter until lightly browned, about 7 minutes. I also reduced the cheddar a bit. It’s packed with three kinds of cheese – you won’t even notice how many greens you’re sneaking in! It's still a good quiche with 1.5 Tbsp of butter, but it's a GREAT quiche with the whole stick. Serve this quiche with a cup of soup , baked beans , or a simple tossed … In a medium bowl blend eggs and milk till evenly mixed. Cheddar Cheese - Extra sharp is our favorite, but mild or just sharp is delicious, too. (Probably not so great for a sweet pie). And... ;) Prick the bottom and sides all … Use the 4 eggs and 1 cup of milk (can decrease to 3/4 if you like) and half of the spinach/mushroom/cheese mixture for one quiche, and the same for the other quiche. Enjoy it for breakfast or … This recipe is VERY forgiving, so you can add or remove ingredients according to your taste! As already mentioned before in the reviews, the measurements on this recipe are a little off. This was delicious. Anyway, thank you for the fantastic recipe Bailey, you are single-handedly responsible for finding a way to get my six year old to not only EAT spinach, but to eat it with gusto! It's packed with three kinds of cheese - you won't even notice how many greens you're sneaking in. Place wilted spinach on pastry, season with salt and pepper, then crumble over feta. No worries, just microwave it for about 15-20 seconds. By Fioa. I made this tonight and my quiche hating husband loved it. Edited to add: If you ever plan on making this "healthier" by cutting back on the butter, I highly recommend you do it the FIRST time, so you won't be disappointed in the difference. And again. I love that it calls for fresh spinach, too. Basically there is no better way to use up a bunch of fresh spinach. I made the Pastry for a Single Crust Pie from this site, and it was great for this dish. You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. There are just too many fun things to do with this recipe, so I'll definately be making it again. In a medium skillet, melt butter over medium heat. This is not only the BEST quiche I have ever had; I'd venture to say it is one of the most delicious foods I've ever eaten. And... ;) Garlic and Onion - Staples in our cooking. We love this quick and easy Spinach Tomato Quiche Recipe. Made with eggs, cream, fresh spinach, herbs and gruyere cheese baked in a flakey pie crust for a savory meal, simple meal any day of the week. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. Fresh Spinach - A fresh bunch or about 12 oz. https://everyday-reading.com/vegetarian-recipe-15-spinach-quiche Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' Tastes great! In terms of cheese, I like gruyère, mozzarella, or cheddar. I only used between 1/2 and 3/4 of a cup. Only use 1 tbsp of butter instead of the 1/2 cup recommended as it is WAY too much butter if you stick to the recipe. Save my name, email, and website in this browser for the next time I comment. Since this was my first quiche, I was afraid it would be too watery, but it came out firm. Sauté onion for about 3 to 4 minutes, … Also I think a cup of milk is too much to add to the eggs. I first made this spinach quiche about four years ago on a whim and I’ve continued to go back to it again and again. WOW. By Soup Loving Nicole. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. It’s Right Here! Pour mixture into, 847ed01937933f9637862903900457b6db8facfffa3f0ed6c0. Other fun things to try next time include bacon bits, a handful of almonds or pecans, raisins, or topping it with bread crumbs, croutons or fried onions! Onto it in a flash, until I read the ingredients — do you think it'll still be as good without the 3 cheeses, eggs, and half and half? […] This Fresh Spinach Quiche is great for morning, noon or night! This easy Fresh Spinach Quiche will become a favorite amongst your brunch recipes!Filled with fresh spinach, eggs, feta, swiss or mozzarella cheese, and the secret ingredient (mayonnaise) it’s … Okay, I'll shut up now. I can only imagine how wonderful it would be if I used all the real ingredients instead of the low-fat stuff. LOL, This was great! Bake until the center is set and the top is golden, about 45 minutes. Preheat oven to 375 degrees F (190 degrees C). I omitted the green onions and instead used 1/4 cup Goya Sofrito (my special ingredient). The first ingredient speaks for itself, you gotta have eggs. Allrecipes is part of the Meredith Food Group. It's filled with sweet wild mushrooms and savory Gruyère cheese. This is not only the BEST quiche I have ever had; I'd venture to say it is one of the most delicious foods I've ever eaten. A good quiche … Ham spinach quiche keeps for several days refrigerated and can be reheated in the microwave. We were excited to try this version of Spinach Quiche, especially after reading the reviews. I told my husband I'd make one, so I found this recipe. Perfect for brunch. Thanks! Of course I added a little cheese … A past reviewer said her egg mixture overflowed in the oven even though she used a deep dish pie crust. Quiche Florentine is a classic spinach quiche recipe that’s easy to prepare and perfect for a light dinner, lunch or brunch. Next time I will reduce it to 3T or maybe use a little olive oil. We were disappointed. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. This was so excellent. And again. And again. May 20 2019 Newsletter - Sweetland Farm Norwich, Vermont. Next time, I will try to make it with less butter as others have suggested. However, if you simply chop the fresh spinach and mix it in to your filling, it doesn’t really wilt. How to reheat crustless quiche: To reheat a frozen baked quiche, do NOT thaw the quiche first. I will make this recipe again and again! You can use frozen spinach, but you have to be sure that it is thawed and drained. I used Sundried Tomato and Basil Feta (all I could find) and it was delicious. Since this was my first quiche, I was afraid it would be too watery, but it came out firm. Instead, I suggest making 2 quiches! I would use about 3 packed cups of fresh. Let me preface this by saying that I have never been a big fan of quiche. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. A. The ingredients in this flavorful spinach quiche include Cheddar cheese, bacon, and seasonings. Vegetarian recipe! It has an amazing flavor and made this quiche so good that we had no leftovers. Also, I used fresh mushrooms and sauted them with the onions and garlic. It features a crazy fast from-scratch quiche crust (aka savory pie crust) and a medley of fresh, delicious vegetables. The flavors were bland, even with the garlic herb feta, and there was just nothing that stood out about this quiche. I used margarine instead of butter and halved it, per everyone's suggestions.

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