authentic bosnian burek recipe

December 6, 2020 in Uncategorized

Please contact us if you believe copyright violations have occurred. Don’t worry about the ambiguous future, just work hard for the sake of clarity, Your email address will not be published. Connecting People & Travel Through Cooking. DEC 11, 2012 Burek, or a phyllo dough pastry, has got such a vital importance for the national diet in Bosnia and Herzegovina that its making and eating is institutionalized through the … I need ideas for authentic Serbian dishes to make for my boyfriend. Read the Authentic burek discussion from the Chowhound Restaurants, Ontario food community. Crecipe.com deliver fine selection of quality Burek recipes equipped with ratings, reviews and mixing tips. Bridal Shower ideas and google_ad_slot = "4156777732"; It creates layers in the middle that are soft and dough like but are contrasted with crispy outside layers that provide great texture. Chicken Bosnian Style. Now it’s time to start filling the phyllo dough and shaping the pie. And burek are delicious savory phyllo dough pies. And I just recently found her cook book. Ingredients for filling: 500g of minced Veal, 250g of minced beef, 4 onions, 25g of butter, 2 egg yolks, Salt and Pepper. You might remember Albanian burek recipe guest posted by a young cook a while back. This will help the phyllo dough to brown when baking. Recipe by PreciousInRopes. Here's to good eating! Start Sauté until all of the spinach is wilted down (about 5 minutes) then add the green onion and sauté for a minute more. Spoon 1-2 tbsp of filling along the edge of the sheets. Notify me of follow-up comments by email. All others are called pita. Let the spinach cool and then add crumbled feta to the mixture. See more ideas about Recipes, Bosnian recipes, Croatian recipes. Brush with melted butter as needed along the way to prevent the phyllo dough from ripping. Remove the phyllo dough from the packaging and cover the sheets with a damp paper towel to prevent drying out. Bake for 30-40 minutes or until nicely browned. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Drain this liquid by pouring the spinach mixture into a fine mesh strainer. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Burek, by Dina Bogaljevic, is from BOSNIAN Recipes, one of the cookbooks created at FamilyCookbookProject.com. After wilting the spinach, you’ll have a good amount of rendered liquid in your pan. If you’re familiar with Greek spanakopita, this is very similar. Required fields are marked *. Bosnia & Herzegovina in particular with its storied history, charming towns, sky high minarets, and rolling hills completely stole my heart. Croatia is admittedly wonderful, but the other countries in the Balkans deserve some love too. By now you’ve probably heard of Croatia as one of the hidden gem destinations you need to add to your bucket list. Press on the mixture with a back of a spoon to drain as much liquid as possible – no one wants soggy burek! Baklava is an authentic Bosnian Food that is a culinary specialty. Typical dishes include organic meat, usually lamb or beef to meet Halal requirements, slow-cooked in their juices with a seasoning of spices. Once the burek is finished, take the second beaten egg and brush an egg wash all over the top and sides. Get one of our Burek recipe and prepare delicious and healthy treat for your family or friends. Sauté until all of the spinach is wilted down (about 5 minutes) then add the green onion and sauté for a minute more. Heat large skillet over medium heat. Holiday Gifts, Wedding Gifts, Burek Recipe. Next, take one of the beaten eggs and add it to the spinach and feta. https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 I’m Aida and I photograph, film and develop recipes + write stories about the Balkans for the folks who want to more about its people and food. Yield: 12 burek. See more ideas about Burek recipe, Recipes, Food. All rights are retained by the contributor. Welcome to BLB, a blog about the art of Balkan cuisine! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Taking a bite on the slice of Baklava was delightful. Just enter your email address below: Wanderings in my Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Once finished, brush the outside with melted butter to wet the dough making it more pliable and roll it into a coil. If all the spinach won’t fit at first, wait for some to wilt down a bit before adding the rest. Take another sheet of phyllo dough and place it on top, pressing gently to bind the two pieces together. 1 small onion or ½ large onion, diced small, 3 green onions, white and light green parts. To prepare the filling mix the meet, melted butter, chopped onions, egg yolks, salt and pepper. Bon Dessert Salty Cake Quesadilla Enchiladas Hummus Tart Pizza Cooking Quiches. sneaking into a bosnian kitchen: bosnian sirnica pie recipe and making perfect phyllo dough? , I discovered that it’s made up of flaky layers of pastry with honey and chopped nuts between. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Preheat oven to 400 degrees. This recipe was featured on week 33 of my food blog, Travel by Stove. Season generously with salt and pepper. Your email address will not be published. Stir to incorporate. Click here to start your own cookbook! Every country of the Balkan region and region within a country is proud of their version of burek. While the onions sauté, roughly chop the spinach working in batches. Add olive oil and onion to the pan and sauté until translucent, about 3-4 minutes. Since Bosnian restaurants are few and far between here in Nashville, I’ve gotten pretty good at making my own burek when the craving strikes. : Ingredients for pastry: 500g of Plain flour, 25g of butter, Salt, Warm water. This isn’t necessarily traditional, but I like to add the egg as a binding agent for the filling – it just makes everything easier to work with. The center coil is the hardest one since it’s so tightly curled that the phyllo dough is prone to tearing.

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